amy goodman

This soup was a little more complex than something I normally take on in the kitchen, but I was so enamored by a corn crab bisque I had at Bistro Boudin in San Francisco over the holidays, I wanted to make an attempt to recreate it at home. It was a bit overwhelming, but it was quite delicious, and now that I’ve done it once, I think it will be a lot less painful to give it another go. So, if you don’t want to try cooking this yourself, let me know and I’ll have you over for dinner some evening this winter.