When you’re ready to eat, preheat the broiler. Ladle the soup into oven safe soup bowls (preferably French Onion soup bowls) Top the bowl with a slice or two of the toasted baguette…
When you’re ready to eat, preheat the broiler. Ladle the soup into oven safe soup bowls (preferably French Onion soup bowls) Top the bowl with a slice or two of the toasted baguette…
Nearly missed my flight home.
Beautiful Portland.
Sad, sad news about Phillip Seymour Hoffman.
Happy, happy days when the Seahawks played an amazing game and won the Superbowl.
Another slow and sunny week in the desert. Dinners with family & cowboys, Zumba and a beautiful hike up to Vulture Peak. …
Even though I had an entire extra day in this week, it was one of the most uneventful weeks of the past 2 years.
On the 30th I hopped on a plane in Hong Kong bound for America. …
We got together last night with neighbors and had a little last minute pot-luck dinner (basically, “Hey, let’s share our dinners and make it a party!”) We found this recipe in a little Food & Wine booklet and it was a big hit and I plan to put it into our regular rotation! The recipe transcribed is the directly from the recipe book, though we made a few modifications based on what we had, I want to give the original recipe a try before making the modifications part of the permanent record.
I came home to the most delicious & feel good dinner, so I wanted to make sure to get the recipe written down right away so we can replicate this awesomeness over and over again!